FEATURES:
The universal cooker system is a kind of batching system which adapts to a variety of production modes. It integrates emulsifying, shearing, dispersing, stirring, heating and vacuum. It has the characteristics of small volume, comprehensive function and high modularization level.
- Optional integrated vacuum freshness locking function, preserving the unique taste and flavor of the ingredients themselves.
- Optional high-efficiency water cooling system helps with rapid cooling.
- Integrated with cutting, dispersing, emulsifying, steaming, and cooling functions.
- Indirect steam and direct steam
- Efficient cutting and mixing.
- High yield, short processing time, and high efficiency.
APPLICATION:
For mixing and stirring chocolate product, cheese sauce, fruit/meat sauce, etc.
TECHNICAL PARAMETER:
- Emulsifying speed: 0-1500 rpm
- Mixing speed: 0-36 rpm
- Cover opening system: Hydraulic
- Material contact part: SUS304/SUS316L
- Double jacket tank with insulation
- Heating: Steam
- Cooling: Circulating water (chiller)
- Water ring vacuum pump
- Equipped with observation window, feeding port, mirror lamp, automatic locking, discharge valve
